Local Event
Cost: $85
Monthly pop-up curated by Chef Hiroki Odo and led by Executive Pastry Chef Yoshie Nakanishi.
Dessert tasting held at HALL on the first Saturday and Sunday of the month. Tickets available for August 2nd and 3rd.
1:00PM/2:45PM slots.
Ticket includes full dessert tasting course featuring five different selections prepared by Chef Nakanishi. Welcome drink with choice of one cocktail or mocktail is also included in the ticket price.
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