Join us for a hands on sushi making experience at Grand Acadia at Breaux Vineyards.

Enjoy the sushi rolls you create, perfectly paired with wine.

You’ll learn how to roll sushi using traditional techniques with step by step guidance from a professional Japanese sushi chef.

This beginner friendly class takes place in a stunning setting with floor to ceiling views of the vineyard, the Short Hill Mountain Range, and the Blue Ridge Mountains. Your ticket includes a glass of wine of your choice.

Menu

California Roll (crab stick/surimi, avocado, cucumber)

Shrimp Tempura Roll

Cucumber Thin Roll

Shrimp Nigiri Sushi

What's included

• All ingredients
• All tools and equipment
• Guided instruction
• Each guest will receive a bamboo sushi mat to use during the class and take home
• One glass of wine of your choice from Breaux Vineyards
• Thank you gift bag

Who This Experience Is For

Perfect for couples, friends, families, and groups looking for fun and interactive activities. Beginner friendly.

About the Chef

Ririka Evans is a personal chef from Yokohama, Japan, with over 14 years of culinary experience in Japan and the United States. She trained in traditional sushi techniques under Master Sushi Chef Asai at Tsukiji in Tokyo, Japan.

Her sushi making classes are a popular, hands on experience where guests can have fun and learn new skills in a relaxed setting.