Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Melanie for “Sushi Making at a Local Tap Room With Chef Melanie”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Megan ⭐⭐⭐⭐⭐

My husband and I had a blast learning how to make sushi and Chef Melanie made it fun and laid back. We will definitely do another class!

Eileen ⭐⭐⭐⭐⭐

Had a lot of fun & the sushi turned out great! Chef Melanie was really nice. She gave a hand when we needed it and kept it running smoothly.

Dr.Luv ⭐⭐⭐⭐⭐

Melanie taught so lovely that even my mother enjoyed the sushi and rolled like a pro!!

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Sushi Making at a Local Tap Room With Chef Melanie