Tired of eating sad desk lunches and pretending instant noodles are “a vibe”? Join Chef Janet for “Sushi Making at a Local Distillery With Chef Janet”, a hands-on cooking class through Classpop! where you’ll learn how to make something delicious without Googling “easy dinner ideas” mid-meltdown.

What’s Included:

• A fun, hands-on 2-hour cooking class led by a talented local chef.
• An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
• All ingredients and cooking tools provided.
• Expert instruction, tips and chef secrets you’ll use daily.
• A full meal you cooked yourself (yes, you!)
• A recipe you’ll want to brag about in the group chat.

What to Expect:

• Step-by-step guidance from a talented chef who makes it make sense.
• A fun, beginner-friendly class where no one judges your knife skills.
• Tasting, laughing and leveling up your kitchen game.
• Ideal for: a solo outing, date night, girls’ night or group fun.

What to Know Before You Go

• Comfortable, casual clothing is recommended for this hands-on experience.
• 21 + years old to attend the class.
• ⏰ Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
• Enjoy a selection of beverages available for purchase on-site.

Elizabeth ⭐⭐⭐⭐⭐

Went to this class with my husband and friends and we all enjoyed it very much! The location makes good drinks. Chef Janet was an excellent teacher. She was clear in her instruction and patient with learners. Highly recommend!

Jimmy ⭐⭐⭐⭐⭐

Chef Janet was fantastic, she’s also a great gluten free chef !

Marissa ⭐⭐⭐⭐⭐

We had a great time at the class! Venue was great and Chef Janet was a lot of fun.

Whether you’re in it for date night, a fun night out with friends or just here to finally learn how to cook something that’s not dry, this cooking class is the perfect fit!

Book now!

For additional information and dates visit Sushi Making at a Local Distillery With Chef Janet