Join Us for a Surf & Turf Dinner Featuring Buffalo Trace Distillery Bourbon!
350 First
JUne 20th, 2026
⏰ 7:00 PM (Central Time)

Get ready for an unforgettable evening of incredible flavor pairings, stunning views, and truly exceptional bourbon! Indulge in a five‑course Surf & Turf culinary experience, each dish expertly paired with a signature bourbon from Buffalo Trace Distillery:

Course 1:

Citrus Poached Shrimp & Avocado Salad & Weller Antique 107
Key lime, orange & cilantro‑marinated shrimp with avocado, shaved cucumber, pickled red onion, and chili‑lime vinaigrette.
Course 2:

Grilled Steak Crostini with Summer Tomato Jam & Weller Full Proof Barrel Pick
Charred baguette topped with sliced grilled flank steak, heirloom tomato jam, whipped blue cheese & fresh basil.
Course 3: Buffalo Trace & Smoked Peach Intermezzo
Course 4:

Grilled Filet Mignon & Lemon Butter Lobster Risotto & E.H. Taylor Small Batch
Tender grilled filet with rich lobster risotto, sautéed mushrooms, demi sauce & lemon herb compound butter.

Course 5:

Bourbon Grilled Peach Bread Pudding & Buffalo Trace Bourbon Cream

Brioche bread pudding with bourbon‑grilled peaches, vanilla bourbon crème anglaise & candied pecans.

Whether you're a bourbon aficionado or simply love great food, this night is designed to impress.

White wine and Non‑alcoholic ticket options are also available!
️ Tickets are limited—grab yours today and join the fun!

Don’t miss your chance to savor incredible flavors, mingle with fellow food & bourbon lovers, and create memories you’ll talk about long after the last glass is poured.

Mark your calendar—this is a night you won’t want to miss!