Kamayan Feast. One Table. One Shared Experience.

Most dinners keep people at separate tables. Kamayan brings everyone together.

You will be seated at one long communal table with other guests. Banana leaves cover the table. The food is placed down the center and shared by everyone.

More than 20 Filipino favorites arrive together. You eat the traditional way, with your hands, passing dishes, tasting, and discovering flavors side by side.

Kamayan is not just a meal. It is a shared experience rooted in Filipino culture. Families gather this way. Friends gather this way. Even strangers become part of the table.

Come hungry. Sit together. Share the feast.

Menu:

• Pancit Molo Soup: A comforting, broth-rich soup filled with wonton-like dumplings, chicken, and delicate spices.
  
• Lumpia Shanghai: Crispy, golden rolls packed with seasoned ground pork and vegetables, served with a sweet and tangy dipping sauce.
  
• Lumpia Gulay Prito: A vegetarian delight featuring fried spring rolls filled with a vibrant mix of julienned vegetables.
  
• Lechon Belly: Succulent, slow-roasted pork belly with crispy skin, infused with aromatic herbs and spices.
  
• Sisig: A sizzling dish of chopped pork, seasoned with chili, lime, and onions, served on a hot plate.
  
• Grilled Fish: Perfectly grilled, marinated with a blend of citrus and spices, showcasing its delicate flavor.
  
• Grilled Pork Belly: Juicy, marinated pork belly grilled to perfection, offering a smoky and savory taste sensation.
  
• Chicken Inasal: Marinated and grilled chicken basted with a special mix of lemongrass, garlic, and vinegar, giving it a unique Filipino BBQ flavor.
  
• Grilled Eggplant: Tender slices of eggplant grilled and seasoned with a blend of savory spices, offering a smoky, earthy flavor.
  
• Red Onion & Tomato Salad: A refreshing salad of crisp red onions and ripe tomatoes, dressed lightly with vinegar and spices.
  
• Cucumber Salad: Crunchy cucumber slices tossed in a light vinegar dressing, providing a cool and refreshing side.
  
• Pancit Bihon: Thin rice noodles stir-fried with a medley of vegetables, chicken, and shrimp, seasoned with soy sauce and a hint of citrus.
  
• Vegetarian Lo Mein: A hearty, veggie-packed noodle dish with a rich and savory sauce, catering to vegetarian tastes.
  
• Chicken Adobo: Tender chicken pieces braised in a rich, tangy sauce of soy sauce, vinegar, and garlic, embodying the classic Filipino adobo flavor.
  
• Beef Caldereta: A robust stew of tender beef, potatoes, and carrots, simmered in a rich, mildly spicy tomato sauce.

Desserts:

• Halo-halo: A delightful Filipino concoction of shaved ice, mixed fruits, beans, and ice cream, creating a symphony of flavors and textures.
  
• Filipino Fruit Salad: A sweet and creamy mixture of tropical fruits, palm nuts, and jelly cubes, dressed in a rich coconut milk dressing.
  
• Turon: Crispy, golden-brown spring rolls filled with sweet banana and jackfruit, lightly dusted with sugar for a delightful crunch.
  
• Biko: classic Filipino rice dessert made with sticky rice and coconut milk, sweetened with brown sugar and finished with a rich coconut caramel.
  
• Leche Flan: A silky, caramel-topped custard, known for its rich, sweet flavor and smooth, creamy texture, embodying a classic Filipino dessert.
  
  Soft-Drinks are included and you may BYOB.

Gather and Connect at our Kamayan Feast:

Join us for a unique dining adventure where you'll share a table with other families, embodying the Filipino tradition of togetherness and community. This is an opportunity to make new friends and immerse yourself in the cultural significance of Filipino cuisine, as our host shares tales and traditions behind each dish. Experience the warmth of Filipino hospitality, where sharing a meal fosters connections and celebrates our shared humanity.

Beverages & BYOB
Your Kamayan Feast includes complimentary soft drinks: spa water, iced tea, and soda.

Filipino single-origin coffee and our house refreshers and mocktails are also available and can be ordered separately during the meal. These drinks feature bright tropical flavors and are a great way to complement the feast or finish the evening.

You are also welcome to BYOB. Bring your favorite wine or beer to enjoy with the meal and make the experience your own.

Duration:
This immersive dining experience lasts for approximately 2.5 hours, allowing ample time to savor each dish, interact with the chef, and immerse yourself in the Filipino dining culture.

We invite you to experience the warmth and generosity of Filipino hospitality at Maricel's Kitchen. Immerse yourself in the flavors, traditions, and communal joy of a genuine Kamayan Fest. Reserve your seat at our table for a memorable evening filled with food, learning, and laughter.

Terms & Conditions
Chef's Dinners start promptly and we ask that all participants arrive about fifteen minutes early to check in and get settled. Due to limited space and the upfront costs of food, our events are non-refundable. If you are unable to attend, you are more than welcome to transfer your seat to someone else.
Thank you. All events and tickets are subject to our Terms & Conditions.