Local Event
Cost: $125
Join us for a Super Cool Wine Dinner with Wines We Like to Drink with Bret Heiar of avec and Kyle Huff from Publican Quality Meats.
Sommelier Bret will guide you through a curated selection of standout wines, sharing the stories, regions, and tasting notes behind every pour.
Chef Kyle will present a thoughtfully crafted multi-course menu designed to complement and elevate each glass.
- Menu -
Mezze:
Fried artichoke, terrine, spreads, and pickles.
Casa Coste Piane, Valdobbiadene, Italy
Rabbit:
Mortadella, fava bean, creme di pecorino, salsa verde.
Mersel, Merwah-Sangiovese, Wadi,Lebanon.
Lamb:
Mixed grill, Spring onion, smoked walnut chermoula
Tissot "DD" Trousseau-Poulsard, Jura, France
Pork:
Marinated heirloom beans, chicories, cherry glaze.
Tchotiashvili , Takveri, Kakheti, Georgia
Dessert by Natalie Saben
Not Your Average Wine Dinner.
Come for the Wine.
Stay for the Experience.
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