One Country. Many Cultures. Experience the rich and diverse flavors of Panamá through an intimate four-course dinner celebrating the Indigenous, Afro-Caribbean, Spanish, Chinese, and global influences that have shaped its cuisine. Through thoughtfully curated dishes and cultural storytelling, guests will discover the history, traditions, and flavors that make Panamanian cuisine truly unique.

Menu* 

Cuisine prepared by Delicias Internacionales

Bocados del Istmo (Tastes of the Isthmus)

A tasting of Panamanian favorites celebrating the diverse cultural influences that have shaped the cuisine of the isthmus.

Featuring:

Hojaldre con Queso (Fried Bread with Cheese)

Carimañola (Crispy Yuca Fritter with a Savory Beef Filling)

Siu Mai (Savory Steamed Dumpling)

Sancocho Panameño (Traditional Chicken Soup)

Panama’s beloved chicken soup, prepared with root vegetables, herbs, and the distinctive flavor of culantro.

One Pot de Colón

An Afro-Caribbean specialty from Colón featuring savory proteins, coconut-infused rice, aromatic herbs, and Caribbean spices.

Sopa Borracha (Rum-Soaked Cake)

A traditional Panamanian cake soaked in a fragrant, spiced rum syrup for a sweet and spirited finish.

Panamanian Coffee

Freshly brewed Panamanian coffee to close our culinary journey.

Complimentary Glass of California Wine.

*Menu subject to change based on ingredient availability.

For more Information

https://mcollinsevents.com/

Advance ticket purchase is required.

Ages 21+ only.