It's time to gather with friends new and old for a night of good food, great conversation and cheesy goodness.

Life Love Cheese's monthly Sunday Supper series is all about cheesy goodness. Each month our cheese mongers will prepare a special multi course meal exploring the many ways to prepare and pair cheese.

Sunday Suppers are a mix of disehs seved family-style and individual dishes with a curated selection of samples of both non-alcoholic and alcoholic drink pairings. You'll go home full with recipe ideas and drink pairing options.

Tonight's Sunday Supper Theme is all about meeting cheese maker Julie Whitcomb of Black-Eyed Susan Sheep's Dairy. Julie Whitcomb is hand crafting sheep's milk cheeses on her farm in Mont Vernon, New Hampshire. She also products lamb meat, yogurt, and gelato along with fresh chicken eggs. So tonight's dinner will explore all things shees includes all the prducts from her farm