Local Event

Sunday Southern Supper With Chef Robert St. John

Cost: $60 + fees

From Hattiesburg, Mississippi, to Chicago tables, Chef Thomas and Chef Robert St. John are joining forces.

Chef Thomas has been eating at Robert’s restaurants, like Crescent City Grill and Midtowner his whole life. Now they’re bringing a lifetime of Southern flavor to one unforgettable collaboration dinner.

Menu:

Tasso Ham & Cathead Biscuits

- pickled pepperoncini

- rhubarb jam

Fried Green Tomatoes

- remoulade

Piney Woods Baked Shrimp & Squash

- Hoppin’ John with collards and Red Sea island peas

- Carolina gold rice grits

White Chocolate Bread Pudding

Tags

• event
• Chicago dinner
• Chicago event
• Chicago special menu
• southern cuisine
• chicago collab dinner
• chicago collaboration dinner
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events