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3 Course Menu curated by Chef Jonathan

1st- Jerk spiced chicken quarter, fennel jam, blistered carrot, buttermilk biscuit, greens

2nd- Sorghum risotto, succotash, molasses, coconut, cold smoked and poached salmon

3rd- Cornbread & sweet corn ice cream

Dinner, wine and mocktails included in ticket price.
Additional cocktails for purchase

IG @SUNDAYDINNER.XO

Please arrive on time for the plated dinner structure and experience.
*Please note any dietary restrictions in advance, happy to accomodate