Local Event
Summers' Farewell Supper
Cost: From $75.00
Our Student Ambassadors are cooking up a special dinner, and you are invited!
Please arrive promptly at 5:00 p.m.
Appetizer: Minestrone Soup, Focaccia bread
Entree: Choice of Rainbow Trout or Lamb Rack, each served with saffron pasta, fortified beurre monte, and seasonal vegetables
Dessert: Zucchini olive oil cake, whipped creme fraiche, lemon gelee & candied almond
Allergy Advisory: Please notify Chef Sarah Jardine of allergies ahead of the class and request more information at sjardine@staff.escoffier.edu
More information:
https://www.eventbrite.com/e/1999053437645
https://www.eventbrite.com/e/1999053437645
Tags
- Auguste Escoffier School of Culinary Arts
- Things to do in Boulder, CO
- Colorado Wine & Food Events
- Boulder Wine & Food Events
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