Local Event
Cost: $120 per person
Join us for a vibrant summer evening celebrating the season’s star ingredient—tomatoes. In partnership with the Summer Supper Somm dinner series, enjoy five creative courses by Chef Thomas Owens, each showcasing farm-fresh tomatoes and paired with award-winning wines from Lost Creek Winery in Bluemont, VA. A delicious tribute to summer’s bounty and Virginia wine.
Please note: 21 and older only. Pre-paid reservations. Pricing includes alcohol & food. 20% gratuity applied. Please contact us for any dietary restrictions or allergy accommodations.
Hosted by
Echelon Wine Bar
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