Going big doesn’t have to mean going bland. In this interactive class, you’ll learn how batching a crowd pleasing cocktail and pairing it with the right simple summer bites can make all the difference with stress-free, high-volume hosting!

Whether you’re planning ahead with a slow soak or need a fast batch in a few minutes, we’ll take the guesswork out of guest work so you can have it down to a science! We’ll demonstrate the fruit maceration process for unbeatable sangrias, handy 3-2-1 ratios for the refreshing summer Spritz, and introduce you to our favorite two-ingredient "secret weapon" for when you need something truly easy.

Join our Beer & Wine expert, Judy, in The Cooking School on July 18, 2:00PM-3:30PM, and learn the tips and tricks behind the perfect sunny day companions. We’ll break down the technical side for easy party planning, so you can spend more time making these recipes your own!

Meet your Host, Judy Strickler!

To Judy, spirits are an art form that bring people together. Being a part of the industry means she can continuously share a drink's complexity and history, enhancing the experience by deepening our appreciation for the stories behind it.