Learn to bake beautiful seasonal pies from scratch in this hands-on summer baking class! In this workshop, guests will create fresh summer pies using peak-season ingredients while learning essential techniques for flaky crusts, flavorful fillings, lattice work, and finishing touches.Perfect for beginners and home bakers alike, this class covers:

• Mixing and rolling pie dough
• Creating balanced fruit fillings
• Decorative crust techniques
• Baking tips for golden, flaky results
• Serving and storage suggestions

Guests will enjoy a fun, relaxed atmosphere and leave with new baking skills, recipes, and their own handmade pies to take home.Whether you love classic berry pies, stone fruit desserts, or simply want a creative summer experience, this class is the perfect way to celebrate the season through baking.

Classes are held in person at the Institute of Culinary Education at 521 E. Green Street Pasadena, CA 91101.