In this interactive cooking experience, you'll learn how to make fresh pasta from scratch while exploring techniques used in professional kitchens. Together we'll create three unique pasta dishes that celebrate the flavors of summer, then gather around the table to enjoy the meal we've prepared.

Whether you're a beginner or an experienced home cook, this class is designed to be fun, approachable, and delicious.

Welcome Cocktail
Cantaloupe Aperol Spritz

Welcome Bite
Prosciutto Bruschetta with Whipped Ricotta

Handmade Pasta Dishes

Shrimp Scampi Linguini
Fresh linguini with shrimp, garlic, white wine, lemon, parsley, and butter.

Sweet Corn Agnolotti
Filled pasta with sweet corn and ricotta, finished with brown butter, basil, toasted pistachios, and Parmesan.

Orecchiette with Grilled Peaches, Caramelized Onions & Pancetta
A sweet and savory summer pasta featuring grilled peaches, crispy pancetta, slow-cooked onions, fresh herbs, and Pecorino Romano.

• Hands-on pasta making
• Learn dough, rolling, shaping, and filling techniques
• Seasonal summer-inspired recipes
• Welcome cocktail and appetizer included
• Sit-down dinner featuring the dishes you create

Space is limited and classes often sell out. Reserve your seat early and join us for an evening of cooking, learning, and sharing a great meal together.

Come hungry and ready to cook.