Seed-to-Table Chefs: Garden Pizzas & Brownie Sundaes!

Date: July 23, 2026
Time: 4:30-6:30- 2 hours
Ages: 7-12
Instructor: Robyn Herman/Kathleen Benson
Students: Max 12
Cost $70pp, includes DINNER!

Join us at Wakeman Town Farm for a hands-on kids dinner class where the garden meets the kitchen! Junior chefs will start by harvesting seasonal veggies and herbs straight from the soil.

In the kitchen, they’ll practice age-appropriate knife skills, stretch their own dough, and build personal garden pizzas. While our savory creations bubble in the oven, we’ll whisk together from-scratch cookies. After sitting down to enjoy our farm-fresh pizzas, we'll finish the class by transforming those warm cookies into the ultimate DIY ice cream sandwiches!