Spend a summer afternoon with Sheri Castle and the Wedgewood team exploring how to cook, pour, and host when the season is at its best.

Together, we’ll move through a progression of peak-season dishes—tomatoes, peaches, berries, and fresh cheeses—paired with bright, easy-drinking wines and simple aperitivo moments. Along the way, Sheri will share her approach to hosting: how to keep things relaxed, generous, and full of flavor without overcomplicating it.

Expect a lively, conversational format with plenty to taste, drink, and take away—practical ideas you’ll actually use all summer long.

What You’ll Experience

Welcome Spritz & Seasonal Bites
Start with something cold to drink and a few peak-summer bites as we ease into the afternoon.

Sheri’s Approach to Summer Hosting
A practical, no-fuss philosophy for bringing people together during the summer—rooted in seasonality, simplicity, and a little bit of Southern charm.

The Summer Cheese & Table Playbook
How to build effortless cheese boards and seasonal spreads using what’s best right now, including four small plates featuring peak Southern seasonal produce & cheeses each paired with wines & spritzes.

The Beverage Playbook
Fresh, food-friendly wines, spritzes and mocktails for summer—what to pour, how to pair, and how to keep it easy.

VIP: Sheri’s Table (Cheese Bar Seats, 14 available) — $125
–Exclusive pre-event meet & greet with Sheri Castle (12:30-1pm)
- Reserved bar seating with the best views
– Priority access for Q&A
– Bonus pours & bites

Main Table Seating (High-Top Tables, 14 available) — $95
– High-top seating
– Full class experience & tastings

This is not a formal dinner, and not a traditional cooking class.

It’s a chance to sit, taste, ask questions, and leave with a clear plan for how you want to cook, host, and entertain for the rest of the summer.