Calling all K-Pop Dinner Hunters! Join us at Stem on Saturday November 14 at 6:00 PM for the next installment of our 2026 Cocktail Dinner Series! Enjoy a five-course menu from Chef Doug & Chef Will, inspired by the vibrant cuisine of South Korea! Each course will be paired with cocktails developed by our talented bar team, based on current Korean bar favorites!

EVENT DETAILS

DATE: Saturday, November 14, 2026

TIME: 6:00-8:30p.m. We are starting promptly at 6:00pm.

LOCATION: Stem Wine Bar (1311 Johnson Ferry Road, Suite 516, Marietta)

PLEASE READ PRIOR TO PURCHASE

• We will begin at 6:00pm, please make sure you are here by then.
• We will no longer be offering tickets to purchase on-site the day of. All tickets need to be purchased online prior to the event.
• W e will no longer offer refunds within 24 hours of your event.
• Please inform us of seating requests before the day of the event. All seating arrangements will be assigned prior to your visit and cannot be changed the day of the event.
• This is a cocktail dinner event with 5 courses of food and cocktail pairings.
• For the best possible culinary experience, please let us know of any allergies or dietary preferences before the day of the event. Changes may not be possible the day of the event.
• All seating is now communal.

ADVANCE TICKET SALES ONLY

$135 Per Person plus tax and a 20% gratuity which will be added at in-store checkout (Plus a Service Fee of $10.90)

Limited space available. RESERVE today!

Stem's Cocktail Dinner Series: South Korea

Amuse - Oi Muchim | Spicy Cucumber Salad

Crushed Persian cucumbers, gochugaru, rice vinegar, garlic, sesame, scallions, crispy shallots.

Suffer for Passion - Gin, Cucumber,  Rice, Sesame, Passionfruit, Vermouth

Yukhoe | Beef Tartare

Hand-cut beef tenderloin, Asian pear, sesame oil, pine nuts, quail egg yolk, crispy rice.

Soju Sour- Yogurt Soju, Lime Leaf, Jasmine

KFC | Gochujang Glazed Chicken

Spicy Korean Fried Chicken Wings with Pickled Daikon 

Bells & Whistles - Mezcal, Shishito, Bell Pepper, Lime, Kiwi

Kimchi Mandu | Pork & Kimchi Dumplings

scallions, toasted sesame, soy-vinegar dipping sauce.

Barley Legal - Barley Soju, Scallion Oil, Vermouth

Bulgogi Ssam | Korean BBQ Beef Lettuce Wraps

Korean pear and soy-marinated beef, butter lettuce, steamed short-grain rice, ssamjang, traditional scallion salad.

Pearanormal Activity - Whiskey, Pear, Soda, Lemon, Yuzu

Brown Sugar & Walnut Hotteok | Korean Sweet Pancake

cinnamon-brown sugar filling, toasted walnuts, black sesame ice cream, honey crisp.

Black Velvet - Ube, Banana, Toasted Coconut, Black Sesame