Gather with us for March Supper Club: Hints of Spring - enjoy fresh flavors of the upcoming season with friends, old and new! Enjoy five delicious Italian-inspired courses and a seasonal spritz. Tickets are $80pp and include dinner, tax and gratuity.

Elevate your evening with a chef-selected flight of three wines for only $25.
Additional wine, cocktails and NA beverages will be available for purchase!

PLEASE NOTE: WE WILL OFFER NO SUBSTITUTIONS FOR OUR SUPPER CLUB DINNERS.
*Allergens listed below

Aperitivo

Blackberry-limoncello spritz

Antipasti

Sourdough bruschetta trio: whipped ricotta, fresh herbs, basil oil + traditional tomato, basil, balsamic + prosciutto, Gorgonzola, green apple

Pasta

Wild boar agnolotti with creamy mushroom sauce

Soup

Green pea volouté with tempura fried artichoke, Romano and Aleppo

Entree

Milanese braised beef cheek with rich tomato sauce, polenta, white balsamic shallots and gremolata

Dessert

House-made Italian pizzelle with blackberry gelato and lemon curd

*Menu Allergens | Substitutions are not available
Dairy (cow's milk)
Tree Nuts
Wheat/Gluten
Egg

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Plus - Elevate your experience with a Wine Flight of three wines - chosen to complement your meal! Just $25 per flight.

Tenuta di Nozzole “Le Bruniche” Toscana Chardonnay | Tuscany, Italy
90 points | Wine Enthusiast
The vines for Le Bruniche grow on one of the estate’s highest hillsides, where excellent sun exposure and limestone and marl soils help to maintain an optimal ground temperature. Le Bruniche grapes are gently pressed and the juice is cold settled. The must is fermented in stainless steel vats at a controlled temperature and stays on the lees for about three months. Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release, with no oak contact. 100% unoaked Chardonnay.

Dipinti Pinot Noir | Trentino-Alto Adige, Italy
This wine has a ruby-red core with aromas of red berry fruit that are echoed on the palate, along with hints of licorice, fennel and a touch of cinnamon. Medium-bodied and low in tannin, this wine pairs well with grilled tuna, swordfish and salmon. Also great with poultry, pork and many other foods.

La Spinetta Il Nero Di Casanova Toscana Sangiovese | Tuscany, Italy
92 points | James Suckling
Aromatic hints of blackberries, blueberries, and ripe cherries with slight spicy notes. Full bodied with a very immersive character. The tannins are velvety and in perfect harmony with extraordinary freshness. Excellent acidity makes for a wonderful finish.