Gather with us for April Supper Club: Sapori di Primavera (Flavors of Spring) - enjoy fresh flavors that celebrate the Spring season with friends, old and new! Enjoy five delicious Italian-inspired courses and a seasonal spritz. Tickets are $80pp and include dinner, tax and gratuity.

Elevate your evening with a chef-selected flight of three wines for only $25.
Additional wine, cocktails and NA beverages will be available for purchase!

PLEASE NOTE: WE WILL OFFER NO SUBSTITUTIONS FOR OUR SUPPER CLUB DINNERS.
*Allergens listed below

Aperitivo
Citrus-lavender spritz

Antipasti
Baby heirloom tomato caprese skewers with mozzarella, fresh basil, balsamic glaze and focaccia breadcrumbs with olive tapenade

Salad
Spring mix, frisée and endive with watermelon radish, orange supremes, pine nuts and feta, tossed in white balsamic vinaigrette

Pasta
Putanesca primavera with roasted tomatos, olives and capers in a coastal Italian pan sauce with lemon zest and micro-basil

Entree
Olive-oil poached and char-finished corvina sea bass with Florentine sauce, Pesto alla Trapenese and lemon zest

Dessert
Strawberry-lavender panna cotta with strawberry marscapone whip and house-made honeycomb

*Menu Allergens | Substitutions are not available
Fish
Dairy (cow's milk)
Tree Nuts
Wheat/Gluten
Egg

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Plus - Elevate your experience with a Wine Flight of three wines - chosen to complement your meal! Just $25 per flight

Tenuta di Nozzole “Le Bruniche” Toscana Chardonnay | Tuscany, Italy
The vines for Le Bruniche grow on one of the estate’s highest hillsides, where excellent sun exposure and limestone and marl soils help to maintain an optimal ground temperature. Le Bruniche grapes are gently pressed and the juice is cold settled. The must is fermented in stainless steel vats at a controlled temperature and stays on the lees for about three months. Malolactic fermentation is in stainless steel tanks and the wine is aged at least two months in bottle before release, with no oak contact. 100% unoaked Chardonnay.
90 points | Wine Enthusiast

Tramari Rosé di Primitivo Salento | Apulia, Italy
Created ‘between the seas’ (in Italian, “Tra I Mari”) Tramari Rosé is an elegant and light rosé, sophisticated yet casual, born in the sunshine of the Salento summers. Our flowers and a saline note on the palate that bring us back to the jagged and sandy coast. Made entirely from Primitivo grapes. Soft pink, hints of cherry and raspberry.
96 points + Best Rosé Italian Wine | Luca Maroni

Pala Soprasole Vermentino di Sardegna | Sardinia, Italy
The Soprasole is airy and fresh with a nuanced blend of young peaches, chamomile and dusty dried flowers. It opens with a pleasant inner sweetness, saline minerals and hints of sour citrus carried across oily textures. It finishes perfumed and long, leaving ground ginger and lime lingering.
91 points | Vinous & James Suckling