That sizzle you hear? That's your cue.

Chef Joe Gatto — host of Pluto TV's From Scratch and the man who does nothing halfway — is coming to Duck Soup to teach you how to nail the perfect seared ribeye.

We're talking a golden, crackling crust, how to build a roasted garlic butter that melts into every bite, and a cold, crispy wedge salad to balance it all out.

You cook it. You eat it. You take all the credit.

Wine sample included.

Bring a date or fly solo; this class is delicious either way.

*1 ticket=1 seat.