Local Event

Star Hill 2026 Launch Featuring Master Distiller Dr. Blake Layfield

Cost: $95

Join us in the Saloon for an exclusive first taste of the highly anticipated 2026 release of Maker's Mark Star Hill Farm Whisky, hosted by Maker's Mark Diplomat Kentha Stephens and Master Distiller Dr. Blake Layfield.

Star Hill Farm Whisky represents the first new mash bill and first wheat whisky introduced by Maker's Mark in more than 70 years. The 2026 release is a cask-strength blend of seven- and eight-year-old whiskies crafted from two mash bills: one made entirely of malted wheat and another composed of 70% wheat and 30% malted barley.

"The first release of Star Hill Farm Whisky was bright, approachable and straightforward; this year we've dialed up the complexity," said Dr. Blake Layfield, master distiller at Maker's Mark. "

The final blend—27% wheat, 62% malted wheat and 11% malted barley—delivers a darker, more layered aromatic profile, with a rounder structure and amplified fruit notes compared to that of 2025.

Featured expressions include:

Maker's Mark Classic

Maker's Mark 46

Maker's Mark Cask Strength

Star Hill Farm 2026 Release

In addition to the guided tasting, guests will enjoy featured cocktails, heavy passed hors d'oeuvres, and a *signed bottle" of Maker's Mark Classic to take home.

This special tasting offers a rare opportunity to taste directly with the maker and learn first-hand about the experience of creating the newest chapter in Maker's Mark's history.

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• star hill farm whisky
• Washington D.C. whisky event
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• Washington D.C. whiskey pairing
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