Local Event
Cost: From $236.60
Thursday, September 17th @ 7 PM
There’s hearty and then there’s truly hearty. Join us at The Galley for our Stanleyville Cattle Company Chef’s Table featuring Oxtail Soup, Roasted Bone Marrow and more, all from locally raised, grass-fed beef.
Doors open at 6:30 PM | First course is served at 7 PM
Price: Table for 4 $220
Price is inclusive of tax and gratuity.
Non refundable
Thirsty for the best events?
Join 250,000 subscribers!
Get The Juice for exclusive updates on wine, food & drink events in your neighborhood. It's free!
Sign Up for Free