Join us for our April Wine Lunch featuring Stag's Leap Wine Cellars and their remarkable portfolio that represents the pinnacle of Napa Valley wines, with classic characteristics and astonishing caliber.

Menu and wine selections created by Executive Chef Jose Torres and F&B Director Anthony Nespoli.

FIRST COURSE

Spaghetti with Sea Urchin

fresh parsley, white truffle and balsamic pearls, crispy guanciale

Aveta Sauvignon Blanc

SECOND COURSE

Melon Balls

thyme vinaigrette, goat cheese, roasted pine nuts, fresh dill, fried capers

Karia Chardonnay

THIRD COURSE

Chef-Special Pâté

rosemary focaccia, wild honey, caramelized shallots

Artemis Cabernet Sauvignon

FOURTH COURSE

Iberico Pork Skirt Steak

white balsamic and golden raisin gastric, parsnip purée, crispy brussels sprouts

S.L.V Cabernet Sauvignon

FIFTH COURSE

Chocolate Tulips

medjool date milkshake, braised fig compote

Fay Cabernet Sauvignon

Price is $125 per person plus applicable site fees. Seating is limited so reserve your seats today!