Local Event

Stags' Leap Wine Dinner

Cost: $175 per person

Shaw's Crab House welcomes wines from Stags' Leap Winery on Wednesday, January 28, 2026. Concept Wine Director Kevin Bratt and Executive Chef Partner Justin Diglia will craft a seasonal, seafood-focused menu thoughtfully paired with a curated selection of Stags' Leap wines. We are honored to host Julie Larsen, Treasury Luxury Sales Manager, as our esteemed guest of honor and speaker for the evening.

The dinner is $175 per person plus tax (gratuity not included). The experience will start at 6:00PM with a passed drinks & appetizer reception with dinner following promptly at 6:30PM. Dinner will be hosted in the Rowe Room at Shaw's Crab House Chicago.

Tags

• Shaw's Crab House
• Chicago
• Napa Valley
• Stags Leap
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events