Local Event
Cost: $250
Carbone VINO Miami is pleased to partner with Stag’s Leap Wine Cellar’s very own winemaker, Marcus Notaro, to present a vertical tasting of wines going back to the 2008 vintage, with an emphasis on the ‘Stag’s Leap Vineyard’. The dinner will feature four courses curated from Carbone VINO’s seasonal menu - including Hors d’Oeuvres and dessert.
Stag’s Leap Artemis, Aveta, Fay
Stag’s Leap ‘SLV’ ‘08, ‘13, ‘16, ‘22
Stag’s Leap ‘SLV’ ‘23 50th Anniversary Commemorative Magnum
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