Thursday, May 28, 2026
5:00 PM – 8:30 PM
Quattro Restaurant, East Palo Alto

Join us for an unforgettable evening of elevated dining at Quattro Restaurant as we welcome Staggs Leap Winery for our May Wine Dinner. This intimate culinary experience begins with a warm reception featuring a trio of handcrafted canapés highlighting fresh seafood, bright citrus, and artfully layered seasonal flavors, designed to set the tone for a refined and immersive tasting journey.

Guests will then enjoy a thoughtfully curated multi‑course menu, each dish paired with selections from Staggs Leap. The evening’s courses feature vibrant preparations including Hamachi aguachile with coconut tigers’ milk, a luxurious chicken velouté accented with morel mushroom and leek mousseline, and a beautifully prepared rack of lamb complemented by herb crust, semolina gnocchi, and seasonal vegetables. The night concludes with a delicate vanilla panna cotta served with black currant consommé and almond tuile, an elegant finale to a memorable dining experience.

Whether you are a devoted wine enthusiast or simply seeking an extraordinary night out, this experience promises exceptional cuisine, thoughtfully matched pairings, and the unique opportunity to enjoy the craftsmanship of one of California’s iconic wineries.