Local Event

"St. Supery And Justin Winery” Chef’s Dinner

Tue, October 20, 2026 (6:30 PM - 8:30 PM)

The Vogt House by Banging Gavel Brews
17400 Oak Park Avenue
Tinley Park, IL 60477
view map

Cost: From $119.76

Join us & wine experts Jim Clark (St. Supéry, Napa) and Breanne Clark (Justin Vineyards & Winery in Paso Robles) for an exclusive evening!

NAPA MEETS PASO

A Six-Course Chef’s Wine Dinner

Join us for a special evening as we welcome wine aficionados Jim Clark of St. Supéry Estate Vineyards & Winery in Napa Valley and Breanne Clark of JUSTIN Vineyards & Winery in Paso Robles.

Experience a culinary journey through two of California’s celebrated wine regions as our six-course Chef’s Dinner explores the distinctive character of Napa Valley and Paso Robles.

Throughout the evening, Jim and Breanne will guide us through the wines, the vineyards and the stories behind each bottle, culminating in our Cabernet Showdown—a side-by-side tasting of Napa Valley and Paso Robles Cabernet paired with the same specially created course.

Two wineries. Two regions. Six courses. One unforgettable evening of food and wine.

All wines will be offered for purchase.

The Dinner Menu


First Course : “Napa Bright”

St. Supéry Dollarhide Estate Sauvignon Blanc

Dungeness Crab Cake

Meyer lemon aioli • shaved fennel • grapefruit • micro herbs



Second Course: “Paso Gold”

JUSTIN Chardonnay

Butter-Poached Shrimp

Sweet corn purée • crispy pancetta • chive oil • toasted brioche crumb



Third Course : “Rutherford Earth”

St. Supéry Rutherford Estate Merlot

Wild Mushroom Ravioli

Brown butter • sage • roasted mushrooms • Parmigiano-Reggiano • toasted hazelnut



Fourth Course : “The Cabernet Showdown”

St. Supéry Rutherford Estate Cabernet Sauvignon vs. JUSTIN Reserve Cabernet Sauvignon

Roasted Beef Tenderloin

Truffle potato purée • glazed baby carrot • cabernet demi-glace • crispy shallot



Fifth Course — “Paso Reserve”

JUSTIN ISOSCELES

Herb-Roasted Pork Tenderloin

Smoked onion purée • cherry mostarda • rosemary jus • crispy fingerling potato



Sixth Course — “Dollarhide Sweet Finish”

St. Supéry Dollarhide Estate Vineyard Muscat Canelli

Vanilla Bean Panna Cotta

Muscat-roasted pear • wildflower honey • pistachio • orange blossom • crisp tuile

This is a fixed, chef-curated menu designed to complement the wine pairings. Due to the nature of this experience, we are unable to accommodate dietary restrictions or allergies.

Tags

  • The Vogt House by Banging Gavel Brews
  • Things to do in Tinley Park, IL
  • Illinois Wine & Food Events
  • Tinley Park Wine & Food Events

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