Local Event Premier Host
Cost: 5-Course Wine Dinner $100/person (excludes tax & 18% gratuity)
Don't miss our next wine dinner at our Del Mar location!
We are very excited to announce our next wine dinner at our Del Mar location, Stratford Court Cafe! For our March offering, we're very excited to announce a fantastic line up of wines celebrating the heralding of Springtime! Chef Erin will present an eclectic selection of wines with Spring in mind! We'll focus on white wines, roses and lighter reds, perfect for the Easter holiday and warmer spring temperatures ahead. Don't fret though, there will still be at least one bold red in the line up. Chef Erin will craft a seasonal, spring-themed pairing menu complimenting each of the 5 wines. You won't want to miss this memorable evening of wine, food and conversation!
**Please note, this will be an outdoor event. Though we will have multiple heaters, a sweater or jacket and/or warm attire is recommended.
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food and educational insights! Seating is limited. Please see below for additional dinner details and a registration link.
Wine + Dinner Menu:
2024 Thacher Winery Paso Robles Cinsault Rose
Fresh English Pea Salad with Lemon Confit Dressing, Herbed Barley, Mint, Pomegranate and Crumbled Goat Cheese
2023 Fossil Point Edna Valley Chardonnay
Chopped Shrimp in Brown Butter Crème Fraiche on Brioche Point in Vanilla + Lobster Reduction Cream with Tarragon Emulsion and Caramelized Leek
2023 Time & Direction "Space Pants" Royal Slope Mourvèdre
Duck Confit + Roasted Potato Filled Empanada on Amaretto Vinaigrette Dressed Baby Greens Topped with Cumin Crema, Miso-Piloncillo Drizzle and Pickled Blackberries
2020 Collazzi Toscano Rosso "Super Tuscan"
Center Cut Pork Chop Stuffed with Spiced Pork Jowl, Tuscan Kale and Roasted Potato served on Wilted Greens with Black Tea Bechamel Sauce and Micro Greens
2021 TrigPoint Diamond Dust Vineyard Merlot
Wine Braised Beef Roast in Reduction au Jus with Roasted Baby Potato, Charred Cherry Tomato and Sauteed Squash Mélange Dressed in Black Truffle Oil and Garnished with Arugula and Shaved Parmesan
Complimentary Dessert
5-Course Wine Dinner $100/person (Excludes Tax & 20% Gratuity)
Hosted by
Wine Pairs Events & Catering
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