Join us for an amazing in-person evening celebrating spring flavors paired with delicious wines. Chef Kelly DeLaire will take you on a culinary journey with a specially crafted menu that perfectly complements each wine selection. Whether you're a wine lover or just looking for a fun night out, this event promises great food, great drinks, and great company. Don’t miss out on this tasty experience!

Chilled Cucumber Soup with Pimento Cheese Crostini
buttermilk • fresh dill • lemon • olive oil • crispy prosciutto • pimento cheese

Warm Bacon Vinaigrette Spinach Salad
baby spinach • crispy bacon • soft egg • red onion • warm cider

Herb-Crusted Salmon
spring pea risotto • roasted asparagus • lemon beurre blanc

Blueberry Cornmeal Cake
lemon glaze • whipped cream • macerated berries