Local Event

Spring Lunch Series With Chef Nick Balla | Kistler Vineyards

Cost: $200

Celebrate spring on our patio with a movable lunch and wine pairing, during which you’ll progressively enjoy a multi-course lunch from the many stunning vantage points of the property. We’re delighted to feature the genre-bending, fresh flavors of Chef Nick Balla, James Beard and IACP award-winning-cookbook author, formerly of Bar Tartine, Coast and resident chef at Turntable at Lord Stanley, Chef Nick Balla will craft a spring-inspired, hors d’oeuvres-to-dessert menu using locally grown and often foraged ingredients that complement and reveal the layered complexity and diverse site expression of our Kistler wines.

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• Things to do in Forestville, CA
• California Wine & Food Events
• Forestville Wine & Food Events