Celebrate the season with a hands-on evening in the kitchen focused on fresh flavors, thoughtful techniques, and relaxed cooking. Join Chef Barbara for a Spring Holiday Dinner culinary class where we’ll cook together in a welcoming, professional kitchen setting.

This class is designed to feel approachable and enjoyable, whether you’re looking to sharpen your skills or simply spend an evening learning and cooking alongside others. Chef Barbara will guide you through each dish, sharing practical techniques you can use at home while keeping the experience engaging and unrushed.

Menu for the evening includes:

• Bright Spring Salad
• Salmon, Asparagus, and Leek in Parchment
• Pea-and-Lemon Risotto
• Chocolate Almond Flour Cake

Guests will cook, learn, and enjoy the meal together at the end of class.

BYOB welcome (18+ to register)

️ Seats are limited — registration required.