Local Event

Spring 2026 Farm-to-Table Dinner

Cost: $244

Come celebrate the vibrant flavors of spring at Testarossa Winery with a sustainably sourced multi-course dinner, perfectly paired with current release and library wine selections.

We’ll gather on our beautiful outdoor patio, sharing an unforgettable evening around one long king’s table as the sun sets. There’s something magical about dining together under the trees, surrounded by the winery’s natural beauty.

Thursday, May 14

Reception at 6:30; dinner to follow

$199 per person + 20% service (club member discount applies)

Dress thoughtfully for the evening – while we'll begin in the warmth of the golden hour, the weather cools down once the sun goes down.

When making your reservation, please provide the names of your guests, any seating arrangement preferences, and any dietary restrictions or food allergies within your group.

MENU:

Passed Apps

Summer Melon Shooter

pancetta crumbles, chive, fennel oil

Grilled Corn Vada Fritter

chaat masala spices, guajillo chutney

Crispy Artichoke & Caviar

spinach-onion dip

1st Course

Melon & Spring Vegetables

labneh, pine nuts, sumac-date dressing

2nd Course

Seared Scallop

summer squash calabacitas, green onion, guajillo buerre

Entree

Spring Lamb

charred corn polenta, chimichurri

Dessert

Guava-Lime Chiffon

guava mousse, chiffon cake, lime Chantilly cream

+ Selection of current release and library wines

Tags

• event
• Things to do in Los Gatos, CA
• California Wine & Food Events
• Los Gatos Wine & Food Events