Our upcoming Harvest Dinner, featuring Preston Farm and Winery, is the epitome of the farm-to-table philosophy.

Chefs Thomas Mulligan and Francisco Alveraz worked closely with Preston’s winemaker and farmer to develop a menu that captures the spirit of the season and the flavors of this special land.

Think Salt-Roasted Beets with a Meyer Lemon Vinaigrette, paired with the aromatic Rhone blend Madam Preston. And a playful main featuring Preston Lamb with a Polenta Cake and Tapenade made from the farm's corn and olive crops.

Each course is perfectly paired with a Preston wine.

Seats are limited and will likely go fast, so make your reservation while seats last.