Leave the rush behind for a few hours and step into a relaxed Italian countryside atmosphere where food, conversation, and hands-on tradition come together.

This experience is designed for people who want more than a standard cooking class. It’s an opportunity to slow down, meet others, enjoy a beautiful setting, and spend an afternoon immersed in authentic Italian culinary culture.

No experience needed — just come ready to have fun.

We begin with a relaxed Italian-style aperitivo to ease into the afternoon, meet the group, and settle into the atmosphere.

You’ll learn how to make fresh Italian pasta by hand using traditional techniques.

Depending on the day, participants may prepare styles such as:

• Tagliatelle
• Ravioli
• Gnocchi
• Other regional pasta varieties

You’ll work directly with the dough and learn shaping, texture, and preparation techniques in a hands-on and approachable format.

Participants will also prepare authentic Italian tiramisù while learning:

• Cream preparation
• Layering techniques
• Ingredient balance
• Traditional Italian methods

Expect:

• A small-group experience
• Italian music and conversation
• A warm and welcoming environment
• Beautiful countryside surroundings
• A relaxed social atmosphere designed to feel personal

Whether you come with friends, a partner, family, or on your own, the goal is simple:
to create a memorable Italian afternoon that feels authentic, relaxed, and genuinely enjoyable.

Full hands-on pasta-making workshop
Full tiramisù workshop
All ingredients and equipment
Welcome aperitivo

• Approximately 2.5 hours
• Limited seating to keep the experience intimate
• Indoor experience
• Hosted at our private farmette in Lovettsville, Virginia

Early Bird tickets are limited and available while spots last.