Join us at our Memphis location as we celebrate our 10th anniversary with a five-course pairing dinner on Thursday, June18th!

Guests will enjoy a selection of five of our signature dishes— or "greatest hits," if you will —including a sparkling wine pairing with each course. Special guest Alexandria Eddlemon, market manager of Athens Distributing, will be on hand to present the pairings and tasting notes.

The cost of the dinner includes a five-course meal, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.

Cheers to 10 years (and more!)— we look forward to celebrating with you!

First Course

Onion Rings: comeback sauce

Kendall-Jackson Brut Reserve, California

Second Course

Char Wedge: iceberg, bacon, tomato, egg, scallion, Maytag bleu cheese dressing

Coppola Prosecco Rose, Italy

Third Course

No Filler Crab Cake: jumbo lump crab, tomato relish, lemon tarragon butter

Nicolas Feuillatte Brut Champagne, France

Fourth Course

Cornbread Dusted Redfish: Delta Grind cheddar grits, spinach, Abita Amber crab & crawfish pan sauce

Après Sol Sparkling Brut Rose, Italy

Fifth Course

House-Made Pecan Pie: vanilla bean ice cream, caramel sauce

Beni di Batasiolo Brachetto d'Acqui, Italy