Chef Mark Felz and Pitmaster Tom Dunphy will present a five course prix fixe menu featuring tastes and techniques inspired by Spain’s diverse geographical and cultural landscape.

Sommelier Kathryn Califano (CWE, WSET) will present interesting and adventurous wines hand selected from across the region to pair with each course.

Seats are limited and we anticipate a sellout event. Walk-in seatings will not available. Secure your tickets today!

Please note: Your advance ticket purchase includes food, wine sampling, gratuity, and all associated taxes and fees.

Anticipated schedule:
Thursday, April 9
Doors open: 6pm
First course: 6:30pm
Anticipated finish: 8:30pm

jamon iberico. lardo. chorizo. poached pear. (vilarnau cava)

octopus. black garlic romesco. white beans. preserved lemon. chive oil. (maior de mendoza albarino)

paella arancini. bravas sauce. (mont rubi black grenache)

spanish tortilla + braised beef. gremolata. (marques de murrieta tinto reserva)

churros, chocolate mousse + turrón vanilla ice cream. (pedro ximenez solera san emilio sherry)