Friday, April 24, 2026, 6:00 PM – 9:00 PM

Join us at Cliff House Maine, for what is 'shore' to be another premier coastal Spring event. We invite you to an exclusive evening of culinary excellence paired with Spanish Wines. Savor a decadent four-course menu expertly paired with these delicious premium wines carefully chosen by our culinary team.

The evening's 4-course menu includes:

Passed Welcome Course:

Butter Poached Maine Lobster + Chilled Andalusian Tomato-Saffron Salmeorejo - arbequina olive oil, micro basil, aged sherry vinegar pearls GF

Welcome cocktail: Sparkling Wine, Gramona Corpinnat Brut La Cuvee 'Aliances', Penedes, Catalonia, Spain 2021

First Course

Seared Maine Diver Scallops with Jamón Ibérico + Corn Purée | pea tendrils, smoked pimentón oil GF

Pairing: Verdejo Natural, Menade Nosso, Rueda, Castilla Y León, Spain 2021

Second Course

Grilled Octopus a la Gallega | fingerling potatoes, smoked paprika, flaky sea salt, arbequina olive oil, preserved lemon GF

Pairing: Red Blend, Monasterio Crianza, Ribera del Dureo, Castilla Y León, Spain 2021

Third Course

Rosemary-Garlic Crusted Maine Lamb Loin with Romesco | charred spring vegetables rioja reduction GF

Pairing: Tinta de Toro, Bodegas Pintia, Toro, Castilla Y León, Spain 2019

Fourth Course

Tarta de Santiago with Orange Blossom + Marcona Almond | candied orange, orange blossom honey crème fraîche, toasted marcona almonds

Pairing: Gramona Imperial Brut, Gran Reserva, Cava, Catalonia, Spain 2018

Make an escape of it: Book out Wine, Dine + Stay Package (includes overnight accommodations, two seats at the dinner + complimentary valet parking). Click here for details and to book this overnight package.

IF YOU ARE AN OVERNIGHT GUEST OF CLIFF HOUSE MAINE: Please reserve your seat by booking directly through cliffhousemaine.com (your reservation number is required for booking), or by calling our concierge team at 207.361.6245.

DIETARY RESTRICTIONS: With advance notice, gluten free diets can be accommodated. As this menu was crafted with particular attention to each wine's flavor notes, innate characteristics and taste profile, we apologize that additional changes cannot be made to this menu.

Guests must be 21 or older. In accordance with state law, valid ID will be required upon entry.