Local Event Premier Host

Spanish Wine Dinner

Cost: $145.00

Tuesday, November 17th at 6pm

$145 (plus tax & gratuity)

RESERVE: 317-824-1231 or [email protected]

From silky to sparkling…bold to supple and everything in between, Chef Oakley has chosen six of his favorite wines that are perfect matches for his amazing signature dishes. Join Mark Kalachnik of Carroll Wine & Spirits as he highlights the evening’s wines uniquely named for the region rather than the grape.

~ RECEPTION ~

Passed Hors d’oeuvres

El Coto Bianco

~ FIRST COURSE ~

Tasting Plate

spanish ham wrapped & nduja stuffed dates, creamy white bean purée, Manchego cheese, pimentón tomato coulis, patatas bravas, paprika aioli

Bodegas Breca Garnacha

Borsao Garnacha Tres Picos

~ SECOND COURSE ~

Shrimp & Lobster “Al Ajillo”

toasted garlic chips, chili flakes, parsley, pan con tomate

Bodegas Muga El Anden Crianza

~ THIRD COURSE ~

Almond Milk Braised Berkshire Pork

red wine chorizo relish, wild mushroom tortilla española, anchovy butter basted broccolini, sherry cream sauce, saffron aioli

Faustino Gran Reserva Rioja

~ DESSERT COURSE ~

White Chocolate & Raspberry Panna Cotta

raspberry gelée, pistachios, blood oranges, honey oat crumble

Mistinguett Rose Cava

RESERVE: 317-824-1231 or [email protected]

Tags

• event
• dinner
• wine
• winedinner
• sitdown
• tasting
• tastingmenu
• spanishtapas
• wineevent
• Things to do in Indianapolis, IN
• Indiana Wine & Food Events
• Indianapolis Wine & Food Events