An unforgettable Spanish Wine Dinner at Ambassador Hotel Oklahoma City on Thursday, July 30 at 6:30 PM in our Heritage Room on the 7th floor.

Executive Chef Jason Heald has thoughtfully curated a four-course menu inspired by the vibrant flavors of Spain, each expertly paired with exceptional Spanish wines for an immersive culinary journey.

First Course
Zuccardi 2024 Torrontés
Grilled Spanish octopus with romesco, chickpeas, herb emulsion, and citrus.

Second Course
Wrongo Dongo Monastrell 2021
Beet carpaccio with pistachio, parsnip, fennel, and fresh herbs.

Third Course
Volver Single Vineyard Tempranillo
Skirt steak with mushroom risotto and demi-glace.

Fourth Course
Reserva Carlos Serres 2018
Cheesecake with fresh berries.

This one-night-only experience is not to be missed. Reserve your seat today.