Experience the flavors of Spain in this immersive, hands-on cooking class hosted at the beautiful Sugarloaf Mountain Vineyard.

In this workshop, you’ll learn how to prepare a selection of classic Spanish tapas — bold, colorful, and perfect for sharing.

This class is designed to be fun, approachable, and packed with useful tips you can bring home to your own kitchen. You’ll cook along with Chef Jesse while exploring ingredients, techniques, and simple ways to bring Spanish-inspired dishes to life.

What we’ll be making (sample menu):

• Patatas Bravas with a smoky aioli

• Garlic shrimp (Gambas al Ajillo)

• Pan Con Tomate

What to expect:

• A warm, modern cooking experience led by Chef Jesse

• Hands-on tapas stations

• Learn approachable Spanish flavors and techniques

• Enjoy your dishes throughout the class

• Perfect for date nights, groups, or anyone wanting to try something new

• Wine available for purchase from Sugarloaf Mountain Vineyard