Experience an unforgettable evening where Southern comfort meets Cuban fire — crafted with Michelin‑inspired precision by Chef Luis Alas of SoCu Kitchen.

This exclusive four‑course tasting menu celebrates bold flavors, refined technique, and local ingredients in a setting that blends history and hospitality.

The Menu

Amuse‑Bouche: Serrano Croqueta with guava‑chili micro dot and micro cilantro

Soup Course: Elevated Caldo Gallego — white bean velouté with Southern greens and Cuban bread

Main Course: Cuban‑spiced braised short rib over Carolina Gold arroz meloso, with roasted heirloom carrots glazed in citrus and cumin

Dessert: Guava‑Lime Tres Leches — light, vibrant, and finished with toasted coconut crumble

Optional wine pairings will be curated by a local bottle partner to complement each course.

One Night Only — Limited Seating

Join us for a night of culinary artistry, soulful flavors, and community at the historic Old Moreland Mill.

Reserve your seat now and taste the heart of SoCu Kitchen.