For ages 18 & up

Liven up a traditional Southern meal with the distinctive flavors of Hatch chiles. You'll perfect your techniques as you fry; make a smooth and tasty cream gravy;  infuse butter with balanced flavors; and create a delicious dessert. 

for ages 18 & up. 21 or over? You'll enjoy a glass of wine that complements the meal at the end of class.

• Chicken Fried Steak with Hatch Cream Gravy

• Hatched Collard Greens

• Hatch Mac n' Cheese

• Corn on the Cob with Hatch-Honey Butter

• Hatch & Peach Cobbler

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.