Each course is thoughtfully prepared to highlight the character of the wines, from the first pour to the final bite.

Date: February 25th, 2026
Time: 5:30 p.m. Reception | 6:00 p.m. Dinner
Price: $150++ per person

An evening of exceptional cuisine, expressive wines, and relaxed elegance in a beautiful desert setting. Reservations are limited.

Prix-Fixe Menu:

snow crab cocktail claws; Bellingham, Chenin Blanc ‘23

roasted salmon; Boschendal, Chardonnay ‘21

rigatoni; Glenelly Estate Reserve, Red ‘17

moussaka; Raats, Cabernet Franc ‘20

beet & goat cheese mousse