Local Event
Cost: From $55.20
We're back again with another round of Sourdough sessions for November! The class will breakdown all the steps to baking your first loaf of sourdough bread and how to care of the active starter I give to you to start your journey. You'll have a full tasting with butter boards, soups, and dips to try and plenty of time to ask all your questions! You also receive access to my digital guide so you never feel lost once class is over.
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