Learn to make artisanal sourdough from scratch with Chef Alex Nissley of Townsend and impress all of your holiday guests this season. While guiding you through each step of the process, Chef Alex will share expert tips and techniques so you can confidently bake at home!

This intimate class is perfect for beginners or home bakers looking to level up their breadmaking skills. BYO is always welcome!

What’s Included:

• Hands-on instruction with Chef Alex (All tools & ingredients provided for the class period)
• One ball of dough to bake at home and sourdough starter for future baking
• Sourdough tasting with pre-baked loaves, served alongside Townsend's beef tartare and foie gras mousse with seasonal accoutrements
• Charcuterie and light refreshments from C.M. NEFF Pantry
• Detailed recipe and access to a follow-up group chat with Chef Alex for continued sourdough guidance
• 20% off all in-store purchases night of, including sourdough making tools