When: October 18, 2026 at 11:00 AM (Eastern Time)

Where: Lake Commissary Kitchen

At The Dough Below, we believe sourdough is more than just bread—it's a hands-on craft, a tradition, and an experience to share. Join us for a fun, welcoming class where you'll get hands-on instruction from start to finish, learn key sourdough techniques you can easily practice at home, and work with your own ingredients to make dough.

You'll get guidance on dough handling and shaping, plus tips on fermentation, proofing, and baking. Best of all, you’ll take home your dough along with clear instructions and troubleshooting advice to keep your sourdough journey going strong.

Your hands-on sourdough class includes:

• Hands-on instruction from start to finish
• Sourdough techniques you can practice at home
• Ingredients for your class dough
• Guided dough handling and shaping
• Tips for fermentation, proofing & baking
• Take-home dough to continue your sourdough journey
• Take-home instructions and guidance
• Troubleshooting tips to help you understand your dough
• A fun, welcoming environment to learn, create & connect
  
  CHOOSE YOUR CLASS LEVEL

BEGINNER — Starter Foundations
Perfect for those new to sourdough. Learn the basics of starter care, feeding, and understanding what makes a healthy, active starter.

INTERMEDIATE — From Starter to Loaf
For students ready to turn their active starter into dough. Learn mixing, gluten development, stretch & folds, fermentation, shaping, cold proofing, scoring, and baking.

EXPERT — Advanced Sourdough
Take your skills further with advanced shaping, scoring, baking techniques, and flavorful inclusions such as Jalapeño + Cheddar, Herbs + Cheddar, and Cinnamon + Raisin Etc .

Each class level is a separate experience. Choose the level that matches your current sourdough experience and the class you are ready to take.