Join us and head baker Daniel for our 2nd hands-on sourdough baking class designed for beginners and curious home bakers. In this interactive workshop, you’ll learn the foundations of sourdough baking in a relaxed, supportive environment—no prior experience required.

What you'll learn:

How to feed and maintain a sourdough starter

Mixing, folding, and shaping dough

Bulk fermentation & proofing basics

Simple baking techniques

Troubleshooting common sourdough problems

Included/You'll take home:

A welcome drink!

Your own sourdough

A printed recipe/guide

Please note: Wear comfortable clothes you don’t mind getting a little messy, and bring something to tie back long hair. No need to bring anything—aprons and all materials will be provided.