Sourdough 101: Mastering the Essentials — Artisan & Holiday Breads

Join Sourdough Grampa on November 4th for a hands-on introduction to the art of sourdough baking!

We’ll start with the essentials of creating a beautiful artisan sourdough loaf—from caring for your starter and mixing your dough to stretch-and-fold techniques, shaping, scoring, and baking that classic crusty loaf.

Then, with the holiday season just around the corner, we’ll explore how those same sourdough techniques can be used to create festive holiday breads, with ideas for seasonal flavors and special loaves perfect for your Thanksgiving and Christmas table or for giving as homemade gifts.

This class is perfect for beginners as well as home bakers who want to improve their artisan sourdough skills and add something special to their holiday baking.

Come ready to learn, taste freshly baked sourdough, ask questions, and discover how simple and rewarding artisan sourdough baking can be!